Pastry
(makes 10 servings)
| 1 | cup (125 g) unbleached flour) |
| 1/2 | teaspoon (2.5 ml) lemon zest |
| 4 | tablespoon (60 g) frozen margarine, cut into 1/2 inch (1.5 cm) pieces |
| 2 | tablespoons (30ml) plus 2 teaspoons (10 ml) ice water |
- In a food processor, process sugar, flour, lemon zest, and margarine for 5 seconds. Add all ice water and process another 5 seconds.
- Remove dough and press between 2 sheets of plastic wrap. Pat into a 4-inch ( 10cm) circle. Wrap securely and chill for at least 1 hour.
- When ready to use, place on a lightly floured board and roll to desired thickness.
| Per serving: | 87 calories (48 % calories from fat), 1 g protein, 5 g total fat (0.8 g saturated fat), 10 g carbohydrates, 0 g dietary fiber, 0 mg cholesterol, 53 mg sodium |
| Diabetic exchanges: | 0.5 carbohydrate (0.5 bread/starch), 1 fat |
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