1	cup (130 g) mixed dried fruit

3	tablespoons (45ml) chopped pecans

2	large egg whites at room temperature

1/8	teaspoon (.6 ml) cream of tartar

1	tablespoon ( 15 ml ) honey

1/2	teaspoon ( 2.5 ml) vanilla extract

1. Preheat oven to 375° F. ( 190° C. gas mark 5) Line a cookie sheet with parchment. Place the dried fruit and pecans in a food processor and process until finely minced.
2. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in honey and vanilla and continue to beat until it forms stiff peaks. Gently fold in fruit-nut mixture.
3. Drop by tablespoon onto a prepared cookie sheet. Place in middle of oven, Close the door and immediate turn off oven. Leave baking sheet in the closed oven for 1 1/2hours.Transfer cookies to a wire rack.