Diabetic Recipes
Mixed Greens with Citrus Splash
(makes 8 servings)
| 8 | cups (448 g) mixed baby greens, including some arugula, Boston lettuce, escarole, frisée, and radicchio |
| Citrus Splash: |
| 6 | tablespoons (90 ml) fresh orange juice |
| 3 | tablespoons (45 ml) fresh lemon juice |
| 2 | tablespoons (6 g) finely minced chives |
| 2 | tablespoons (7 g) finely minced fresh mint |
| 2 | tablespoons (8 g) finely minced flat-leaf parsley |
| generous dash of Tabasco or other liquid hot sauce |
- Rinse and spin dry the greens. Place in a large salad bowl. Chill until ready to serve.
- In a small cup, whisk together the remaining ingredients. Drizzle over greens and toss. Serve at once.
| Per serving: | 17 calories (8% calories from fat), 1 g protein, trace total fat (0 saturated fat), 4 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 15 mg sodium |
| Diabetic exchanges: | free |
