Diabetic Recipes

Cream Cheese Frosting

2	6-ounce (180 g) packages low-fat cream cheese

reserved pineapple juice from cake

5	tablespoons (38 g) confectioners' sugar

2	teaspoons (10 ml) vanilla extract

In a food process or blender, or using an electric mixer and a bowl, combine all ingredients and process or beat until smooth.
Spoon into a serving bowl to offer alongside the cake. Makes about 2 cups.

Per 2 tablespoons:	61 calories (56% calories from fat), 2 g protein, 4 g total fat (2.4 g saturated fat), 4 g carbohydrate, 0 g dietary fiber, 12 mg cholesterol, 63 mg sodium
Diabetic exchanges:	1 fat

Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.