Recipe - Mixed Strawberry Fields Salad

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Recipe

Mixed Strawberry Fields Salad

(makes 8 servings)

8 cups (356 g) mesclun or mixed baby salad greens

4 scallions, white part and 1 inch (2.5 cm) green, thinly sliced

1 cup (90 g) sliced fresh strawberries

Dressing:

2 tablespoons (30 ml) olive oil

2 tablespoons (30 ml) water

2 tablespoons (30 ml) balsamic vinegar

freshly ground pepper

Place the mesclun in a large salad bowl. Top with scallion and sliced strawberries.
Whisk together the dressing ingredients and pour over the salad. Gently toss.
Divide the salad, placing it opposite the risotto.

Per serving:	50 calories (60% calories from fat), 1 g protein, 4 g total fat (0.5 g saturated fat), 4 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 16 mg sodium
Diabetic exchanges:	1 fat

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