1 1/4

pounds (600 g) coarsely ground white turkey

1	teaspoon(5 ml) kosher salt

1 1/2

(7.5ml) teaspoons ground pepper, or to taste

2	teaspoons (10 ml) chopped fresh sage, or 1/2 teaspoon (2.5 ml) dried

2	teaspoons (10 ml) chopped fresh thyme, or 1/2 teaspoon (2.5 ml) dried

1/2	teaspoon (2.5 ml) ground ginger

1/2	teaspoon (2.5 ml) ground nutmeg

1	tablespoon (15 ml) Calvados

1 1/2

tablespoons (22.5 ml) finely grated orange zest

olive oil cooking spray

1. Combine well the turkey, salt, pepper, sage, thyme, ginger, nutmeg, Calvados, and orange zest in a bowl.
2. Spray a non stick skillet with cooking spray and sauté a small bit of sausage mixture to test for seasoning. Correct if necessary. Form the remainder into 6 patties, about 1/2 inch thick, and sauté until browned on both sides and cooked through. Serve hot from the pan.