Diabetic Recipes
Honeydew Melon with Lime
(makes 4 servings)
| 1/2 | medium honeydew melon, about 2 pounds (960 g), cut into 4 wedges, rind removed |
| grated zest and juice of 1 fresh lime |
- Place each wedge on a dessert plate.
- Top each with some of the zest and sprinkle on the lime juice. Serve at once.
| Per Serving: | 1 carbohydrate (1 fruit) |
| Diabetic Exchanges: |
