Diabetic Recipes

Fresh Pears and Cheese

For each serving, place 1 small ripe pear and 1/4 ounce (7.5 g) wedge of imported Parmesan cheese on each dessert plate. Add a small fruit knife and serve.

Per serving:	114 calories (20% calories from fat), 4 g protein, 3 g total fat (1.4 g saturated fat), 21 g carbohydrates, 3 g dietary fiber, 6 mg cholesterol, 181 mg potassium, 132 mg sodium
Diabetic exchanges:	1/2 medium fat protein, 1 1/2 carbohydrate (fruit)

Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.