Diabetic Recipes

Spinach with Grapefruit Salad

(makes 6 servings)

6 cups (336 g) baby spinach, rinsed and drained
1 large white grapefruit (480 g), peeled and segments cut out
2 tablespoons (31 g) low fat feta cheese
1 tablespoon (15 ml) balsamic vinegar
2 tablespoons (30 ml) olive oil
freshly ground pepper
  1. Combine the baby spinach, grapefruit and feta cheese in a large salad bowl.
  2. Whisk the vinegar and oil. Sprinkle over the salad and toss. Season with pepper to taste.
Per serving: 67 calories (63% calories from fat), 2 g protein, 5 g total fat (0.9 g saturated fat), 5 g carbohydrates, 1 g dietary fiber, 1 mg cholesterol, 66 mg sodium
Diabetic exchanges: 1/2 carbohydrate (1 vegetable), 1 fat