Diabetic Recipes
All-Day Applesauce with Frozen Yogurt
(makes 6 servings)
| 2 | pounds (960 g) Granny Smith apples, cored and cut into 1/2-inch thick slices |
| 1/4 | cup (48 g) sugar |
| 1/2 | teaspoon (2.5 ml) ground cinnamon |
| 2 | tablespoons (60 ml) fresh lemon juice |
| 6 | 1/4-cup (20 g) scoops fat-free, no-sugar-added vanilla frozen yogurt |
| grated nutmeg |
- Lay apple slices in a 3-quart (3-liter) or larger crockery slow cooker. Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice.
- Cover and cook on low for 6 1/2 to 8 hours.
- To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.
| Per serving: | 159 calories (3% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 40 g carbohydrates, 4 g dietary fiber, 0 cholesterol, 25 mg sodium |
| Diabetic exchanges: | 2 1/2 carbohydrate (1 bread/starch, 1 1/2 fruit) |
