2	large cucumbers, peeled, cut in half lengthwise, and seeded

1/4	teaspoon (1.25 ml) kosher salt

3	scallions, white part only, chopped

butter-flavored refrigerated cooking spray

1	tablespoon (15 ml) minced fresh tarragon or 1 teaspoon (5 ml) crushed dried

freshly ground pepper to taste

1. Salt the peeled and seeded cucumber and allow to drain for 10 minutes. Place under cold water to wash off the salt. Wipe with tea towel or paper towel. Slice into thin slices.
2. Coat a nonstick skillet with cooking spray. Sauté the cucumber and scallions until the cucumbers are heated through. Stir in the tarragon and pepper. Serve immediately.