Diabetic Recipes

Low-Sugar-Chocolate Chocolate Chip Cookies

(Recipe courtesy of Hershey's ~ 3 dozen)

1/2	cup (1 stick) butter or margarine, softened

1/4

cup sugar

granulated sugar substitute to equal 1/2 cup sugar

large egg

1	teaspoon vanilla extract

1	cup all-purpose flour

3	tablespoons Hershey's Cocoa or Hershey's European style Cocoa

1/2	teaspoon baking soda

1/8	teaspoon salt

2	tablespoons skim milk

1/3	cup Hershey's mini chips Semi-Sweet Chocolate

Heat oven to 375°. In medium bowl, beat butter, sugar and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.

Per 1 cookie:	50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium
Exchanges:	1 vegetable, 1/2 fat

Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.