Diabetic Recipes

Easy Sticky Buns

(Recipe courtesy of Butter Buds ~ 10 Servings)

1	packet Butter Buds Mix, dry

1/4	cup hot water

3	tablespoons packed light brown sugar

1/2	teaspoon ground cinnamon

1 1/2

tablespoons chopped walnuts

1	package (7.5 ounces) refrigerated biscuits

Preheat oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.
In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.
Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.

Per serving:	80 calories, 1 g protein, 2 g total fat (<1 g saturated fat), 16 g carbohydrate, 0 cholesterol, 240 mg sodium
Exchanges:	1 carbohydrate (1 bread/starch)

Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.