Diabetic Recipes

Chili & Lime Dip

(makes 6 servings)

1/2	cup ( 118 ml) fresh lime juice

2	tablespoons (30 ml) chili powder

1	teaspoon (5 ml) salt

Pour lime juice in a small bowl.
Combine chili powder and salt in another bowl.
To eat, dip vegetables first in lime juice and then into the chili/salt mixture.

Per serving:	13 calories (22% calories from fat), trace protein, trace total fat (0 saturated fat), 3 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 413 mg sodium
Diabetic exchanges:	FREE

Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.