Recipe - Chili & Lime Dip

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Recipe

Chili & Lime Dip

(makes 6 servings)

1/2 cup ( 118 ml) fresh lime juice

2 tablespoons (30 ml) chili powder

1 teaspoon (5 ml) salt

Pour lime juice in a small bowl.
Combine chili powder and salt in another bowl.
To eat, dip vegetables first in lime juice and then into the chili/salt mixture.

Per serving:	13 calories (22% calories from fat), trace protein, trace total fat (0 saturated fat), 3 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 413 mg sodium
Diabetic exchanges:	FREE

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