Christmas Fruit Platter
(makes 12 servings)
| 2 1/4 | cups (280 g) fresh or frozen raspberries, rinsed or partially thawed, if frozen |
| 2 | tablespoons (30 ml) orange liqueur or fresh orange juice |
| 1 | 3-pound (1.4 kg) fresh pineapple, peeled, cored, quartered lengthwise and cut crosswise into thin slices |
| 2 | navel oranges, peeled and sliced crosswise into thin slices |
| 6 | kiwi fruit, peeled and thinly sliced |
- In a food process or blender, combine raspberries and orange liqueur. Puree until smooth. Cover and chill until ready to serve.
- On a large platter, overlap slices of each fruit, starting with pineapple at each end of the platter and orange slices down the middle. Fill in the remaining area with kiwi slices. Cover and chill until ready to serve.
- To serve, drizzle raspberry sauce over fruit.
| Per serving: | 83 calories (6% calories from fat), 1 g protein, 1 g total fat (0 saturated fat), 20 g carbohydrate, 4 g dietary fiber, 0 cholesterol, 3 mg sodium |
| Exchanges: | 1 1/2 carbohydrate (1 1/2 fruit) |
|
|
