Strawberries and Champagne
(makes 2 servings)
| 2 | cups (480 g) fresh strawberries, washed and dried, stems remaining |
| 1/2 | cup (120 ml) dry champagne* from a split of champagne or alcohol-free white sparkling wine |
- Place the strawberries into 2 crystal glasses and at the last minute our over the champagne.
- Serve, eating the strawberries as you sip the champagne.
| Per serving: | 64 calories (7% calories from fat), 1 g protein, 1 g total fat (0 saturated fat), 15 g carbohydrate, 3 g dietary fiber, 0 cholesterol, 4 mg sodium |
| Diabetic exchanges: | 1 carbohydrate (fruit) |
Note: Always have permission from your health care team before using any alcoholic beverage. Leftover champagne makes a wonder base for sauces for chicken or fish. Just add some of your leftover tarragon, chopped shallots, and if you like, a bit of stock. Reduce and you have a wonderful sauce for another meal or two.
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