Diabetic Recipes
Summer Fruit Kebabs with Lime Cream
(makes 4 servings)
| 1/2 | cup (100 g) low fat sour cream |
| 1 1/2 | tablespoons (22.5 ml) fresh lime juice |
| sugar substitute equivalent of 1 tablespoon (15 g) sugar |
| 1/2 | teaspoon (2.5 ml) grated lime zest |
| 1/2 | ripe honeydew melon, about 2 pounds (960 g), peeled, seeded, and cut into cubes |
| 1 | pound (460 g) strawberries or blackberries, cleaned |
- Combine the sour cream, lime juice, sugar substitute, and lime zest in a small bowl. Cover and refrigerate until ready to serve.
- Alternate the fruit on four skewers. Arrange on a platter. Cover and refrigerate for up to an hour.
- To serve, spoon a puddle of the lime cream on a dessert plate. Top with a fruit skewer and serve.
| Per serving: | 134 calories (15% calories from fat), 3 g protein, 2 g total fat (1.5 g saturated fat),, 29 g carbohydrates, 4 g dietary fiber, 10 mg cholesterol, 75 mg sodium |
| Diabetic exchanges: | 2 carbohydrate (fruit), 1/2 fat |
