4	5-ounce (150 g) halibut steaks, skin removed

grated zest and juice of 1 lemon

1	tablespoon (15 ml) chopped fresh rosemary leaves or 1 teaspoon (5 ml) crushed dried

2	teaspoons (10 ml) fresh thyme leaves or 1/2 teaspoon (2.5 ml) crushed dried

1/2	teaspoon (2.5 ml) fennel seeds

freshly ground pepper

1. Light a grill or start a charcoal fire.
2. Rinse halibut steaks and pat dry. Place on a platter and sprinkle each with some of the lemon zest and juice.
3. In a small bowl, combine rosemary, thyme, fennel, and pepper. Sprinkle evenly over halibut steaks.
4. Grill 4 to 6 inches from source of heat for 4 to 5 minutes per side, turning once, until fish flakes easily when prodded with a fork. Transfer steaks to a serving plate and serve hot.