Recipe - Warm Balsamic Strawberry Salsa

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Recipe

Warm Balsamic Strawberry Salsa

(makes 2 cups)

butter flavored cooking spray

2 tablespoons (30 ml) red onion, chopped

2 tablespoons (30 ml) minced fresh chives

1 tablespoon (15 ml) dry red wine

2 tablespoons (30 ml) balsamic vinegar

freshly ground black pepper, to taste

2 cups (240 g) fresh strawberries, washed and sliced

Spray a small non-stick skillet with cooking spray. Sauté the red onion until wilted.
Add the chives, red wine, vinegar, and pepper and simmer for 2 minutes. Add the strawberries and cook for another 3 minutes. They should keep their shape, but the flavors should blend.

Store any leftover salsa to use the next day of grilled fish or add to a green tossed salad.

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