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Recipe

Lunch in a Jacket

(makes 1 serving)

15-ounce baking potato, scrubbed and pricked several times with a fork
1/4cup (35 g) frozen mixed vegetables
1/2tablespoon (7.5 ml) water
2tablespoons (15 g) shredded reduced-fat cheddar cheese
1/2teaspoon (2.5 ml) dry-roasted sunflower seeds

  1. Place the potato on a paper towel in the center of the microwave oven. Microwave on HIGH (100%) power for 4 1/2 to 4 1/2 minutes, until potato is tender when pierced with a fork. Remove from oven and let stand for 4 to 5 minutes.
  2. Meanwhile, place the vegetables and water in a small microwave-safe dish. Cover and microwave on HIGH (100%) power for 2 to 3 minutes, until just tender.
  3. Carefully open the potato by cutting a slit in the top and gently pushing the potato from both ends (protect fingers with hot pads or paper towels) to loosen and the potato pulp. Fluff the potato with a fork.
  4. Spoon the hot vegetables into the potato. Top with cheese and sunflower seeds. Serve warm.
Per serving:183 calories (17% calories from fat), 9 g protein, 4 g total fat (1.9 g saturated fat), 31 g carbohydrate, 4 g dietary fiber, 10 mg cholesterol, 136 mg sodium
Diabetic exchanges:1 1/2 carbohydrate (1 1/2 bread/starch), 1 vegetable



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Disclaimer: Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.

Copyright © 1997-2001 Diabetic-Lifestyle.
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