Fresh Strawberry Pie
(makes 8 servings)
| 1 | 0.5 ounce (15 g) package sugar-free strawberry flavored gelatin |
| 1 1/2 | cups (360 ml) boiling water |
| 3 | cups (498 g) sliced fresh strawberries |
| 2 | cups (453 g) plain nonfat yogurt |
| 1 | 9-inch (22.5 cm) graham cracker crust |
| 8 | perfect whole strawberries, washed but not hulled |
- In a large bowl, dissolve gelatin in boiling water. Chill until slightly thickened, about 15 to 20 minutes. Stir in strawberries. Chill another 10 minutes.
- Fold in yogurt and pour mixture into graham cracker crust. Chill until firm or at least 4 hours.
- To serve, cut into 8 wedges and top each serving with a whole strawberry. Serve cold.
| Per serving: | 177 calories (33% calories from fat), 6 g protein, 7 g total fat (1.6 g saturated fat), 24 g carbohydrates, 2 g dietary fiber, 1 mg cholesterol, 208 mg sodium |
| Diabetic exchanges: | 1 1/2 carbohydrate (1 bread/starch, 1/2 fruit), 1 fat |
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