1 1/2

pounds( 720 g) lean lamb, cut into 1 inch (2.5 cm) cubes

2	teaspoons (10 ml) grated fresh ginger

4	cloves garlic

2	red chilies, seeded

1	teaspoon (5 ml) ground cumin

1	tablespoon (15 g )fresh cilantro

1	teaspoon (5 ml)canola oil

4	ounces (120 g)cherry tomatoes

1/4	red bell pepper, cut into 1 inch squares

3	ounces (90 g) button mushrooms

butter flavored cooking spray

1/2	teaspoon (2.5 ml)salt (optional)

1. In the bowl of a food processor, place the ginger, garlic, chilies, cumin, cilantro, and oil. Process until finely chopped.
2. Combine the spice mixture with the cubed lamb and allow to marinate for 1 hour.
3. Preheat the broiler or grill. Using 8 skewers, place the meat, tomatoes and red pepper on them topping each with a mushroom. Spray with cooking spray and broil for 2 minutes per side for medium rare lamb. Sprinkle with salt, if allowed, just before serving.