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Recipe

Fresh Fruit Sorbet

(makes 4 servings)

If you are looking for a refreshing, healthy, delicious dessert or intermezzo, this is the one. Fast and easy and a real crowd pleaser. If you have kids, big or little, they'll love this one. So start throwing that extra ripe fruit, cleaned, peeled, pitted, into freezer-proof containers and freeze. You won't regret it!

Prep time: 15 minutes

1banana, peeled and frozen
1cup strawberries, stemmed and frozen
1cup fresh squeezed orange juice, or your fruit juice choice

  1. In a food processor or blender, combine all ingredients, processing until smooth.
  2. Transfer mixture to a freezer container and freeze until firm.
  3. To serve, scoop into 4 dessert dishes and serve.
Per serving:65 calories (5% calories from fat), 1 g protein, <1 g total fat (0.1 g saturated fat), 16 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 1 mg sodium
Exchanges:1 carbohydrate (1 fruit)



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Disclaimer: Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.

Copyright © 1997-2001 Diabetic-Lifestyle.
Contact us at editors@diabetic-recipes.com