1/2	cup (1 stick) butter or margarine, softened

1/4

cup sugar

granulated sugar substitute to equal 1/2 cup sugar

1

large egg

1	teaspoon vanilla extract

1	cup all-purpose flour

3	tablespoons Hershey's Cocoa or Hershey's European style Cocoa

1/2	teaspoon baking soda

1/8	teaspoon salt

2	tablespoons skim milk

1/3	cup Hershey's mini chips Semi-Sweet Chocolate

1. Heat oven to 375°. In medium bowl, beat butter, sugar and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.