Recipe - Hot Mustard Dipping Sauce

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Recipe

Hot Mustard Dipping Sauce

(makes about 3 cups)

3/4 cup (96 g) powdered Chinese mustard

1 cup (240 ml) water

1/2 cup (120 ml) + 1 tablespoon (15 ml) white wine vinegar

1/2 cup (120 ml) + 1 tablespoons (15 ml) reduced-sodium soy sauce

6 cloves garlic, minced

In a small bowl, combine all ingredients, mixing well to form a smooth sauce. Let sit for at least 1 hour before serving at room temperature.
Transfer to a serving dish and offer a small spoon for serving the sauce. Serve alongside the steamed dumplings.

Per 1-tablespoon serving:	8 calories (< less than 1% calories from fat), 1 g protein, trace total fat (0 saturated fat), 1 g carbohydrates, 0 dietary fiber, 0 cholesterol, 114 mg sodium
Diabetic exchanges:	FREE

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