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Recipe

Minted Tossed salad with Mint

(makes 4 servings)

1clove garlic, sliced in half
6cups mesclun (340 g) , or other lettuce of your choice
1cup (60 g) fresh mint leaves torn into brie size pieces
1tablespoon (15 ml) chopped chives
Vinaigrette
1 1/2tablespoons (22.5 ml) white wine vinegar
1 1/2tablespoons (22.5 ml) olive oil
1 1/2tablespoons (22.5 ml) water
freshly ground pepper
1/8teaspoon (0.6 ml) salt (optional)

  1. Rub the inside of a wooden salad bowl with the garlic.
  2. Place the greens, mint, and chives in the bowl
  3. Combine all ingredients for the vinaigrette and sprinkle on the salad. Toss well and serve immediately.
Per serving:72 calories (63% calories from fat), 2 g protein, 5 g total fat (0.8 g saturated fat), 5 g carbohydrates, 3 g dietary fiber, 0 cholesterol, 28 mg sodium
Diabetic exchanges:1/2 carbohydrate (1 vegetable), 1 fat



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©1997, 1998, 1999, 2000, 2001 Diabetic-Lifestyle Online Magazine. All rights reserved.



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Disclaimer: Diabetes is a serious disease requiring professional medical attention. The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same. All recipes and menus are provided with the implied understanding that directions for exchange sizes will be strictly adhered to, and that blood glucose levels can be affected by not following individualized dietary guidelines as directed by your physician and/or health-care-team.

Copyright © 1997-2001 Diabetic-Lifestyle.
Contact us at editors@diabetic-recipes.com