1 1/4

pounds (600 g) salmon fillets, cut about 1 inch (2.5 cm) thick

refrigerated butter-flavored cooking spray

Papaya Kiwi Relish

1	10-ounce (300 g) papaya, seeded, peeled and diced

1	2-ounce ( 60 g) kiwi, peeled, chopped

2	scallions, chopped

1	clove garlic, minced

1	jalapeño chile pepper, seeded and minced

3	tablespoons (12 g) chopped fresh mint

1. Preheat broiler or grill.
2. In a bowl, combine the papaya, kiwi, scallions, garlic, chile, and mint. Set aside at room temperature until ready to serve.
3. Lightly coat fillets with cooking spray and broil or grill about 4 minutes per side, turning once, until cooked through.
4. Place salmon on serving plates. Top each piece with 2 tablespoons relish.