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Festive Italian Buffet
Roasted Turkey Breast Stuffed with Herbs
Baked Polenta with Eggplant and Red Bell Peppers
Green Beans with Olive Oil and Garlic
Arugula Salad with Cherry Tomatoes and Shaved Parmesan
Basket of Breads with Whole Roasted Garlic
Prunes Poached in Red Wine and Lemon
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