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Recipe Category

vegetables

Alex's Falafel Pita Burger
Apple and Beet Slaw with Horseradish Dressing
Asparagus with Balsamic Vinegar
Asparagus with Ginger and Lemon
Asparagus with Parmesan
Baked Sweet Potato Thins
Baked Sweet Potato Wedges
Baked Sweet Potatoes in Jackets
Baked Zucchini, Tomato, and Potato Casserole
Basket of Breads with Whole Roasted Garlic
Basmati Rice
Beet Salad with Dilled Yogurt Sauce
Black Bean and Corn Relish
Braised Belgian Endive
Braised New Potatoes with Thyme
Broccoli with Feta
Brussels Sprouts and Canadian Bacon
Brussels Sprouts with Chestnuts
Brussels Sprouts with Lemon and Mustard Crumbs
Cabbage, Carrot, Bean Sprouts, and Daikon Slaw
Cabbage and Bell Pepper Slaw
Carrot Custard
Cauliflower with Toasted Bread Crumbs
Celery Seed Slaw
Chunky Onion-Tomato Compote
Cold Artichoke Starter
Cold Vegetables with Mustard Vinaigrette
Cole Slaw
Corn on the Cob with Lime and Chili
Corn on the Cob
Corn Salad
Cowboy Potatoes
Creamer Potatoes with Herbs
Crunchy Summer Vegetable Salad
Cucumber and Tomato Yogurt Sauce
Cucumbers and Yogurt
Curried Corn Pudding
Dilled Mushroom Blintzes with Sour Cream
Eggplant with Yogurt Sauce
Fennel Salad with Celery and Parsley
Fiesta Vegetable Cups
First of the Summer Corn Chowder
Foil-Grilled Italian Potatoes
French Potato Salad
Fresh Asparagus with Lemon
Fresh Spinach Salad with Tangy Citrus Dressing
Fresh Tomato Ketchup
Fresh Vegetable Antipasto
Fresh Vegetable Tray
Garden Couscous Salad
Garlic and Thyme Mashed Potatoes
Garlic Mashed Potatoes
Ginger Sweet Potato Puree
Greek Navy Bean and Vegetable Soup
Green Bean and Yellow Pepper Salad
Green Bean Sauté
Green Beans and Glazed Onions
Green Beans Sautéed in Walnut Oil with Toasted Sesame Seeds
Green Beans with Almonds
Green Beans with Basil
Green Beans with Olive Oil and Garlic
Grilled Corn on the Cob
Grilled Tequila Shrimp with Spicy Black Beans
Grilled Tuna Fajitas with White Beans and Mango Salsa
Grilled Vegetable Salad
Horseradish Mashed Potatoes
Key West Black Beans and Rice
Lamb Medallions with white Bean Puree
Lemon Green Beans
Lemon Rice with Peas
Lentil Sandwiches with Spinach, Tomato, Red Onion, and Feta
Louisiana Rice and Peas
Low-Fat Old-Fashioned Potato Salad
Lunch in a Jacket
Maque Choux with Spicy Chicken
Mashed Potatoes with Arugula
Mashed Potatoes with Garlic and Scallions
Matzo Kugel
Microwaved Broccoli with Lemon
Mixed Greens with Jicama and Chili Vinaigrette
New Potatoes with Arugula
Old-Fashioned Bread and Sage Dressing
Orange and Ginger Glazed Beets
Oven Stewed Tomatoes with Non-Fat Cornbread
Parsleyed Potatoes
Pickled Carrots, Asparagus, Green Beans, or Okra
Portabello Mushroom and Pepper Salad
Potato Latkes (Pancakes) with Applesauce and Sour Cream
Potato Vegetable Salad
Red Potatoes and Baby Green Beans with Basil
Rice with Pimiento
Roasted Asparagus with Balsamic Vinegar
Roasted Beet and Balsamic Puree
Roasted Garlic Mashed Potatoes
Roasted Mushrooms
Roasted New Potatoes, Fennel, Garlic and Asparagus
Roasted Pepper Salad with Basil Vinaigrette
Roasted Peppers Stuffed with White Beans
Roasted Root Vegetables with Prunes
Roasted Squash
Roasted Sweet Asparagus
Roasted Sweet Potatoes
Roasted Tomatoes
Roasted Vegetable Salad
Roasted Whole Cauliflower
Sauté of Carrots and Chayote Squash
Sauté of Sugar Peas and Shiitake Mushrooms with Tarragon
Sautéed Baby Spinach
Sautéed Broccoli
Sautéed Corn and Red Peppers
Sautéed Cucumber
Sautéed Cucumbers
Sautéed Green Beans with French Mustard
Sautéed Vegetables
South American Potato Salad
Spinach and Mushroom Matzo Stuffing
Spring Vegetable Medley
Squash Ribbons with Garlic Lemon Sauce
Steamed Cabbage
Tomato and Cucumber Salad
Tomato Salad with Basil
Vegetable Patch Slaw
Vegetable Salad Burritos
Vegetable Stir-Fry
Vegetarian Pilau
Warm Asparagus and Italian Mushroom Salad
Warm Roasted Asparagus with Walnuts
Zesty Cole Slaw

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