Brunch

• Baked Apple Frittata
• Baked Bagel Thins
• Cantaloupe, Tomato, Avocado, and Sweet Onion Salad
• Country Pate and Cornichons* with French Bread
• Creamy Cheesecake with Fresh Raspberries
• Crustless Spinach Quiche
• Date-Nut Coffee Cake
• Dilled Mushroom Blintzes with Sour Cream
• Easy Sticky Buns
• Home-made Turkey Sausage
• Mini-pizzas for the Young Guests
• New Mexican Chicken-Cilantro Sausage Strata
• Orange and Chocolate Chip Bread
• Papaya and Raspberries with Lime
• Peasant Frittata
• Pizza with Onions and Sun-Dried Tomatoes
• Quick Lemon Bread
• Roasted Tomatillo Salsa
• Santa Fe Salad
• Scones with Currants
• Succulent Zucchini Bread
• Sweet Potato Biscuits
• Toasted Crumpets with Sugar-Free Jam
• Vegetable Tree with Non-Fat Garlicky Dressing
• Winter Fruit Salad